The Food Safety Made Easy Book contains simple, accurate information with lots of pictures and diagrams. It has been written by industry specialists who have decades of experience, this easy to understand guide features a logical and easy to understand layout and can be used on a range of Level 2 food safety courses! What’s more, featuring a ‘Test Your Knowledge’ section, our book can be used as a fast and engaging way of refreshing your learning and aid retention of key food safety information. Topics covered include: The importance of Food Safety Food contamination Bacteriology Food poisoning and foodborne diseases Food safety and the law Food Safety management Personal Hygiene Cleaning and disinfection Design of premises and equipment Pest control Time and temperature controls Storage and deliveries
